Wednesday, 19 July 2017

Glasgow Living Part 24 – Lunch Menu at Ardnamurchan

Readers, as you’ve probably gathered, it’s been all go on the blog this month.  I’ve done a fair few reviews as well as recipe postings which has kept me busy.

Today I’m talking all things Arnamurchan – the amazing Scottish restaurant and bar at the top of Hope Street (across the road from the Theatre Royal). As a Scottish food blogger, it’s always an honour to be asked along to try out new places.

This was actually my second visit to the restaurant – a few weeks ago, I visited with some friends for the pre-theatre menu, booked through 5pm (honestly, try it, you won't be disappointed).  We had such an amazing experience, I was delighted to be invited back to review.  Pre-Ardnamurchan this place was a big pub that I’d never felt the urge to go into.  The new owners have invested heavily in the décor – moving the bar, exposing the brickwork, putting in industrial lights but still keeping a Scottish feel with just enough touches of tartan than it’s modern, not twee.
 
interior at ardnamurchan glasgow
Booths are available for larger groups

kitchen at arnamurchan glasgow
View to the open kitchen 

I had really high hopes for lunch here after our lovely dinner a few weeks previous – note – the wine list is fantastic and the guys behind the bar know their stuff – they’re well trained and polite. 

This time, as we were in for a lunchtime visit, I went purely for a soft drink and got stuck into their new lunch menu.   The choices are for 1,2 or 3 courses, starting at £7.95 for one course.  We’d definitely recommend the two courses at £9.95 – with the portion sizes, there was no way we’d have got to dessert as well.  We didn’t feel we needed it.  Quite a few dishes have supplements but these were only £1.00 each, so not breaking the bank if you do want to try some of the more premium offers. Although this could add up quickly, if you chose them for each course.

We both tried different starters – Mr WhatClaireBaked keeping it classic with chicken liver pate, toasted bread and fig jam.  Pate to bread ratio was great (he reported this back, we discuss it every time one of us orders pate in a restaurant). 
starter lunch menu Ardnamurchan


My starter was amazing – venison Bolognese hache – think venison meatballs, deep fried in breadcrumbs with a bolognese sauce.  They were SO GOOD.  Crispy outside, soft inside,  tangy sauce for dipping. Recommended as the stand out starter on the menu.

starter lunch menu Ardnamurchan
Next up, Mr WhatClaireBaked went for the venison burger served on brioche with a red onion relish and skinny fries – it came with a toasted bun and the venison was cooked properly – still pink in the middle.  It looked great, but for the purposes of avoiding “double venison” – I looked at it longingly across the table.

I love a chicken and bacon club – the Arndamurchan version came in a ciabatta rolls with mustard mayo and was also served with skinny fries. I went for this as my main.  It was incredibly filling and coupled with a decent sized starter, made for good value for less than £10 a head.

The waiting staff told us that the sticky toffee pudding was the best in Glasgow – we’ve yet to prove this, but if anyone else has been to Arnamurchan, I’d be keen to hear your thoughts!
lunch menu Arnamurchan Glasgow


Also for coeliac and gluten free friends – there are a few options for you which are highlighted on the menu.  Fear not!  

For more info, or to book, visit the website.  You can also keep up to date with the restaurant on Facebook, and Instagram.

Disclaimer: I was invited along to enjoy lunch for two in exchange for a review. Any opinions expressed are my own.


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